My wife has awesome soup making skills.
That said I should also say that [partly] in an effort to eat healthier we have been growing a garden in our back yard. The garden has started to produce some delicious, fresh, vegetables. My wife visited our garden yesterday and then fired up her soup making skills and I wanted to share the results.
The recipe is very simple.
Carrots
Squash
Zucchini
Potatoes
Onion
Green Beans
Lentils
Vegetable Soup Base.
Most of the ingredients came out of our own garden.
Slice the veggies, leave the skin on the squash and the zucchini, make certain you have good and thick slices. Pour the soup base into a pot and add veggies then salt and pepper to taste.
This was such a delicious soup, very filling and the left overs were even better (I think it has something to do with being left to let the flavors blend)
We ate our soup with French Bread (made with Egg Replace) and Earth Balance vegan butter. Words cannot express. :-)
Give this one a try and tell me what you think.
That said I should also say that [partly] in an effort to eat healthier we have been growing a garden in our back yard. The garden has started to produce some delicious, fresh, vegetables. My wife visited our garden yesterday and then fired up her soup making skills and I wanted to share the results.
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| Vegan Vegetable Soup |
The recipe is very simple.
Carrots
Squash
Zucchini
Potatoes
Onion
Green Beans
Lentils
Vegetable Soup Base.
Most of the ingredients came out of our own garden.
Slice the veggies, leave the skin on the squash and the zucchini, make certain you have good and thick slices. Pour the soup base into a pot and add veggies then salt and pepper to taste.
This was such a delicious soup, very filling and the left overs were even better (I think it has something to do with being left to let the flavors blend)
We ate our soup with French Bread (made with Egg Replace) and Earth Balance vegan butter. Words cannot express. :-)
Give this one a try and tell me what you think.
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